Description

Those who appreciate authenticity as well as style and quality will love the genuine, natural and peaceful style of boutique accommodation on offer at Bangalay. Every effort has been made to ensure your comfort and enjoyment of both Bangalay and the local area. Conveniently located close by to the attractions of the Shoalhaven and South Coast, Bangalay is only a short, scenic drive to the boutique towns of Berry, Kangaroo Valley, Kiama, Gerroa, Gerringong or further south to the white sand beaches of Jervis Bay. The intimate luxury villas have been designed with comfort and style as paramount, capturing the coastal breeze as well as the sweeping views down the golf course and out to the scenic mountain range. The area is blessed with amazing natural features as well as thriving local producers passionate about the paddock to plate movement. Completing your Bangalay experience, the onsite restaurant Bangalay Dining is devoted to creating dishes full of integrity with just a sprinkling of whimsy, with highly awarded Head Chef Brent Strong passionate about delivering quality food from local, respected producers and incorporating the foraging element in a sustainable and ethical way. Bangalay Dining is overseen by acclaimed Chef Thomas Johns, previous owner and executive chef of Two Hatted restaurant Pello. The venue offers both formal dining and an alfresco area, where you can enjoy a cocktail by the bar looking out over the pool and golf course whilst enjoying the ocean breeze as you sit back, relax and connect with each other over a delectable meal. The South Coast region is a year-round destination, where you can beach hop all day, window shop through charming local villages, or challenge yourself on a nearby walking track designed to reward you with breathtaking panoramas stretching from the country through to the coast. We are only too happy to work with you to create your ultimate bespoke itinerary full of the best places to visit and dine during your stay at Bangalay.