Description

Sidewood Estate is a family-owned winery producing elegant, award-winning, cool climate wines (plus ciders) in the Adelaide Hills, just under 30 minutes from the CBD. The Sidewood Restaurant is set amongst a stunning mix of eucalyptus and landscaped gardens. The luxury landmark's vast jet-black cladded exterior and 45-degree pitch gable roofline stands in contrast to warm, natural materials of the interior. Head Chef Ali Seedsman offers up a delectable Australasian menu, meticulously designed to highlight the exceptional fresh, local produce of the Adelaide Hills and surrounds. The interior flows outside to an enormous hardwood deck catering to small and large group dining, under the shade of our marquee, with in-built heaters for chilly winter days and misting fans to keep you cool in summer.